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lisaq
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Posted 3:01 pm, 01/25/2012
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sierra1
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Posted 2:58 pm, 01/25/2012
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haha....I read the title of this thread and thought you were writing a letter to your leg,lmao
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lisaq
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Posted 2:56 pm, 01/25/2012
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Thanks Paw...I am excited to cook it up!
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PawPaw6
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Posted 2:44 pm, 01/25/2012
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You can do that.Fat and silver skin.
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lisaq
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Posted 2:14 pm, 01/25/2012
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Do I need to take and remove any fat and or silver skin
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PawPaw6
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Posted 2:04 pm, 01/25/2012
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I would cook it with the bone in.Put in a pan that can be sealed up tight with tinfoil add 2 cups of water with two tablespoons of red wine vinagar.Put it on early in the morning and let it cook slow most of the day.It will fall apart. You can add salt and pepper and garlic or your favorite spices as well.
Cook slow and long.
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lisaq
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Posted 1:51 pm, 01/25/2012
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PawPaw6
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Posted 1:38 pm, 01/25/2012
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Is it a shoulder or ham???
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lisaq
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Posted 1:36 pm, 01/25/2012
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My boss is giving me a leg of deer and I have never got venison this way before. I have cooked the tenderloin before, but not a whole leg. Should I take the meat off first? Or cook in bone in?
Any suggestions meant to be helpful are appreciated!
LisaQ
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